Pork

Pork can be seasoned and cooked to suit diverse tastes, from sweet to savory, depending on the cut and preparation method. ​

Chefs often choose pork because of its incredible versatility in flavor profiles, allowing it to be adapted to a wide range of cuisines and cooking methods, its naturally mild taste that pairs well with various seasonings, and the availability of different cuts with unique textures, all while being relatively affordable compared to other meats; essentially, pork offers a great canvas for culinary creativity.